2 lbs. beef, ground very fine
1 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced
2 tsp. chili power
2 tsp. dry mustard
2 tsp. sugar
2 tbsp. vinegar
1 can tomato sauce
2 tsp. salt
1/2 c. water
1 c. catsup

Brown the ground beef, pepper, and onion slowly then add the remaining ingredients and simmer for 20-30 minutes. Can be frozen.