1 - 3 lb. country pork spare ribs
1 c. brown sugar
1 c. ketchup
4 tbsp. Worcestershire sauce
2 tbsp. vinegar
Dash red pepper

Boil ribs in large pot for 30 to 45 minutes until tender. Place in baking dish. Mix other ingredients until smooth. Pour over ribs. Bake 30 minutes at 350 degrees.