1 can of tomato soup
1 c. of water
1/2 c. of vinegar
2 tbsp. of mustard
1 pkg. of dry Italian seasoning mix (find this in your salad dressing section)
4 chops or ribs

Combine first 5 ingredients in a saucepan and stir on top of stove until boiling.

Place pork in baking pan and cover on all sides with sauce. Pour it right on.

Preheat oven to 350 degrees if you're in a hurry, 250 degrees if you're not. Turn and baste every 15 minutes until meat is cooked through.