6 loin pork chops
2 tbsp. Italian olive oil
1 (15 1/2 oz.) can pizza sauce
3/4 c. white chianti or water
1/2 tsp. dried oregano
1/2 tsp. dried basil
3 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 lg. clove garlic, minced
1 sm. green pepper, diced

In a large skillet, saute chops in oil until golden. Pour off fat and add pizza sauce, which has first been mixed with the next seven ingredients. Cover and simmer 40 minutes, stirring occasionally. Add the green pepper and cook 10 minutes more. Serve with your favorite pasta. Serves 6.