4 to 6 pork chops
1 can cream of mushroom soup
1/2 can milk
1 lg. onion, sliced
1 sm. can mushrooms
Fat egg noodles

Brown chops on both sides. Add garlic and pepper to taste. Remove from pan and drain grease. Mix soup and milk. Return pork chops to a large pan or pot, pour soup mixture over chops and add the onions. Drain mushrooms and add. Sprinkle garlic and pepper to taste. Cover pan loosely. Simmer 1 hour. Serve over egg noodles.