4 to 5 lb. brisket beef
1/2 c. ketchup
1 pkg. Lipton onion soup
1 can beer (12 oz.)
1 can (whole) cranberry sauce

Lay the brisket on heavy tin foil. Sprinkle soup, ketchup and 1 can cranberries over the brisket, then pour can of beer over all. Wrap securely and seal tight. Uncover the last 1/2 hour. Bake at 350 degrees for 3 1/2 hours.