1 (2-3 lb.) chicken
1 pkg. UNCLE BEN'S® wild rice
1 (4 oz.) can mushrooms, drained
1 (4 oz.) can sliced water chestnuts, drained
1 (16 oz.) can French style green beans, drained
1 can cream of mushroom soup
1 med. onion, chopped
1 c. mayonnaise
Chow mein noodles, if desired

Preheat oven to 375 degrees. Boil the chicken, bone and cut in chunks. Cook wild rice in chicken broth. Mix all ingredients together except noodles. Place in 9 x 12 inch greased pan or casserole and bake 40-45 minutes or until lightly browned. Serve over chow mein noodles if desired. Serves 6-8.