1 envelope Lipton's Onion Soup Mix
1 16-24oz. can tomatoes
1/4 teaspoon oregano
1/2 teaspoon basil
3 cloves garlic, crushed
pinch of salt and pepper, to taste
4 tablespoons red wine or 2 tablespoons wine vinegar

Cover and cook over low heat in slow cooker for 5 hours or until tender, or in oven for 90 minutes at 350°F, basting occasionally.