Preheat oven to 325 degrees. Salt, pepper and paprika chops. Brown chops in skillet with Pam or butter. Chop shallots or scallions and put in casserole with browned chops. With a pinch of thyme and basil, add 1 cup of red wine.

Put in oven for 1 hour at 325 degrees (or more for very tender chops). Check wine and add another cup about 1/2 hour before done.