1 pkg. Polish sausage
6 potatoes
1 onion
2 cans green beans
2 cans cream of mushroom soup

Cut Polish sausage down the center lengthwise. Then cut into slices. Peel potatoes and cut them up. Chop the onion. Put all the ingredients into a large baking pan. Put the green beans and juice in pan. Add the two cans cream of mushroom soup. Stir it all up well. Add a little salt and pepper. Bake at 375 degrees until potatoes are done.