1 lb. Polish sausage
2 lg. onions
1/4 c. butter
1 lg. head cabbage, coarsely shredded
1/2 tsp. salt
1 tsp. caraway seed
2 c. chicken broth

Cut sausage in one inch pieces. Saute with onions in butter until lightly browned. Put cabbage in large pot and cover with water. Bring to a boil and simmer 5 minutes, drain. Place cabbage in large casserole. Sprinkle with salt and caraway seed. Top with sausage and onions. Pour chicken broth over top. Cover and bake at 350 degrees about 1 hour. Makes 6 servings.