4 to 5 lbs. pork ribs (spare or back ribs)
1 (13 1/2 oz.) bottle hickory liquid smoke
2 1/2 qts. water
Favorite barbecue sauce

Combine liquid smoke and water in a large pot; bring to a boil. Add the ribs and reduce heat; simmer 1 1/2 to 2 hours. Remove ribs from liquid; let cool. (Ribs may be refrigerated or frozen for future use.)

Dip or brush ribs with barbecue sauce. Cook at 400 degrees for 15-20 minutes. For crispy ribs, broil additional 3-5 minutes.

Makes 4 servings.