4-6 pork chops
1 chopped onion
3 1/2 c. bread crumbs
1 can cream of mushroom soup
1/2 c. milk
1 egg
1 tsp. sage
Salt and pepper

Brown pork chops. Combine onion, bread crumbs, salt, pepper and sage. Mix milk, soup and egg together and stir in with dry ingredients. Layer bread mixture and pork chops in casserole dish. Bake 45 minutes or until browned at 375 degrees.