1 (5 lb.) beef roast, cooked
1 onion, chopped
1/2 c. celery, chopped
1 c. catsup
2 tbsp. Worcestershire sauce
1 tbsp. salt
2 tbsp. butter
1 clove garlic, chopped
1/2 c. water
2 tbsp. lemon juice
2 tbsp. brown sugar
1 tbsp. pepper

Put cut up beef in roaster and cover with a cheese cloth. Pour the above ingredients over the cheese cloth and bake about 30 minutes or longer until tender and juices have seeped through.