4 pork loin chops (8 oz. each) about 1" thick
1 1/2 c. apple cider
1/4 c. lemon juice
1/4 c. soy sauce
2 tbsp. honey
1 clove garlic, minced
1/4 tsp. pepper

Combine all ingredients except pork chops, mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight, turning meat occasionally.

Remove pork chops from marinade. Place on grill approximately 6 inches above low to medium coals. Grill for 40 to 50 minutes, turning and basting with marinade every 10 to 15 minutes. Makes 4 servings.