4 loin pork chops
3 tbsp. sherry
1/3 c. sour cream
Salt & pepper to taste

Par boil (or fry) pork chops until tender and nicely brown. Remove from pan. Pour off any excess fat. Add sherry and sour cream to pan and stir, scraping the bottom and sides. Return chops to pan to reheat, basting frequently. (This is great with rice.) Oven temperature: 375 degrees.