8 pork chops
1 can cream of mushroom soup
1 can cream of celery soup
1 can of water
1 tbsp. cornstarch
1 tsp. Worcestershire sauce
1 tbsp. Kitchen Bouquet
1 med. onion
Salt and pepper

Place pork chops in large glass casserole dish. Slice onion into 8 slices. Place slice on each pork chops. Stir together water, cornstarch, mushroom soup, celery soup, Worcestershire sauce, Kitchen Bouquet, salt, pepper to taste. Pour over pork chops. Bake covered at 350 degrees for 1 hour or until tender. This recipe may be used to make smothered chicken.