Cooks.com - Recipe - Pork Tenderloin

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

PORK TENDERLOIN

2 pounds pork tenderloin
2 cloves garlic, diced
4 tablespoons honey
2 tablespoons wine or balsamic vinegar
2/3 cup soy sauce
1 red onion, minced
4 tablespoons brown sugar
2 teaspoons cinnamon

Combine all ingedients. Pour over the meat and marinate overnight. Put meat into a shallow baking dish with the marinade.

Bake, uncovered, at 350°F for 30-60 minutes, basting every ten minutes.

Recipe may be doubled. Served accompanied by fried rice.

Submitted by: Kelly Ross

Comments (2)

Nov 2, 7:41 PM

Karen said:

Nov 19, 11:37 PM

Brandon said:

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page