2 slices of bacon, halved
1 small onion, sliced
1/2 of a green pepper, diced
1 can of kidney beans
1/2 c. chili sauce
2 t. chili powder
1/4 t. salt
1/8 t. pepper
2 oz. sharp cheddar cheese, shredded
english muffins, halved and toasted lightly

Heat skillet over moderate heat for 3 minutes; add bacon. Cook 2 minutes on each side. Drain. Add onion and green pepper to fat in the skillet. Cook until lightly browned, about 4 minutes. Add kidney beans. Reduce heat.

Crumble bacon add remaining ingredients except the English muffins, stirring until cheese is melted. Cover and heat thoroughly then serve on the toasted English muffins.

Submitted by: Brenda Lautenschleager