4 boneless pork chops
1/4 cup Kikkoman teriyaki marinade
1 tablespoon sugar
2 tablespoons pineapple juice

Combine teriyaki, sugar and pineapple juice in a large resealable bag. Mix well. Add pork chops. Put in refrigerator and let marinare for 4-6 hours, turning occasionally.

Remove chops from mixture; cook on hot grill for 7 minutes on each side or until chops are done.

Submitted by: jmccormack