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JAMIE'S MEATLOAF
 

1½ to 2 lbs. ground beef
¾ cup seasoned bread crumbs
2 eggs
½ cup milk
1/3 cup ketchup
½ to 1 cup sugar
1½ tablespoons horseradish
1½ tablespoons Worcestershire sauce
1 package Lipton Onion Soup Mix
¼ cup green peppers (optional)
¼ cup onion (optional)

Mix ingredients and shape into loaf.

Topping:

¾ cup ketchup
½ cup brown sugar

Mix and cover meatloaf. Bake at 350°F for 60-90 minutes. Let sit 5 minutes before slicing.

Submitted by: Jamie Warnick

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