Heat enough olive oil to lightly coat your frying pan. Heat oil on medium high heat. Crush the cloves of garlic and rub on pork chops both sides, add salt and pepper to taste. Add pork chops to the heated oil.
Brown pork chop on each side (about 2 minutes per side). Once browned, reduce heat to medium low. Add the balsamic vinaigrette and honey to the frying pan.
Coat the pork chop in the sauce and simmer for 10 min.
* If you really enjoy the flavour of balsamic vinaigrette, marinate the pork chops in it for 2 hours prior to cooking, and cover your pan when simmering
Submitted by: Jilly Bean
