1 7 lb ham
mustard
brown sugar
1 cup water

Scrape off the gel from the ham. Place in a baking pan.

With a butter knife, spread mustard all over ham sides included.

Next, take the brown sugar in hand and spread sugar on top of mustard pat the sides with brown sugar. Put 1 cup of water in the bottom of the cake pan (to prevent brown sugar from sliding down and burning bottom of ham).

Submitted by: Chrissy Rodrigez