1 green pepper
1 red pepper, sweet
1 pack beef
1 pack chicken
1 pack mushrooms, fresh
1 pack cherry tomatoes
1 onion

Cut all vegetables and meat into chunks.

Marinate all meat in: 1 tbsp. Dijon mustard 1/2 tsp. curry powder

Or marinate in soy sauce and coat with butter before grilling.

Put meat and vegetables on skewers. Can also do in an oven at 350 degrees, keep turning, pat butter on as you turn.