3/4 lb. thinly sliced beef or pork from deli, cut in 1/2" strips
2/3 c. barbecue sauce
4 thin slices smoked Cheddar, Swiss or Monterey Jack cheese with jalapeno peppers from the deli, cut in half
4 lg. pita bread rounds, split crosswise to form pockets
Toppers such as alfalfa sprouts, tomato slices and/or sliced dill pickles (optional)

In a medium saucepan combine meat and barbecue sauce. Cook, covered, over medium heat until heated through, stirring occasionally.

Place a cheese slice half inside each pita bread half. Spoon about 1/4 cup of the meat mixture into each pita bread half. Add desired toppers. Serves 4.