1 lb. ground beef
1 egg
1/4 c. bread crumbs
1 tsp. French garlic powder
1 tsp. red hot cayenne pepper sauce
1 tsp. yellow mustard
2 tbsp. butter
2 tbsp. cornstarch
1 1/4 c. water
1/3 c. catsup
3 tbsp. red hot cayenne pepper
Hard rolls

Combine ground beef, egg, bread crumbs, garlic powder, 1 teaspoon red hot sauce and mustard. Mix and shape into 1-inch meatballs. Bake, uncovered, at 375 degrees for 15 minutes. In saucepan, melt butter, blend in cornstarch. Add water, catsup and 3 tablespoons red hot sauce. Simmer until thickened. Add meatballs and heat through. Serve on split hard rolls. Serves 6.