1 lb. ground chuck
1 (8 oz.) can Parmesan cheese
Garlic powder, salt, pepper
Bread crumbs (2 heels of bread)
1 lg. can tomato paste
Sub rolls
Parmesan cheese

Mix ground beef, cheese, bread crumbs, adding salt, pepper and garlic powder to taste. Roll into balls.

Meanwhile heat tomato paste in pot with 2 cans of water. Mix well adding garlic, pepper and salt to taste. (Can add some onions). When hot, add meatballs to pot of sauce, simmer about 30 minutes.

Serve in hot sub rolls, sprinkling extra Parmesan cheese on top of sub.