1 1/2 lbs. ground beef
1 1/2 tsp. garlic powder
Salt and pepper
1 (32 oz.) jar Ragu or Prego
6 Italian rolls

Mix ground beef, garlic powder, salt and pepper. Shape into 1 1/2 inch meatballs and fry in deep pot until brown. Drain off grease. Pour in sauce and stir once. Cover and heat slowly on low flame for 1/2 hour.

Cut off 1 end of roll and dig out inner roll carefully. Fill each roll with meatballs and sauce and stick some of inner roll on end to hold in sauce.