1 1/2 lbs. round steak
Shell sirloin or london broil
3/4 tsp. instant tenderizer
3 tbsp. cooking oil
1/2 c. beef bouillon or canned beef broth
1 tbsp. cornstarch
1/2 c. light molasses
3 tbsp. soy sauce
1 tsp. garlic powder
1 1/2 tsp. monosodium (accent)
1/2 tsp. ginger
2 tsp. lemon juice

Cut meat into small cubes and sprinkle on tenderizer and brown in oil. Add to browned meat, 2 large green peppers, cut into strips, 1 large white onion, chopped into large pieces and 1 1/2 cups diagonally cut celery. Combine all spices and add to meat and vegetable and stir until thick. Serve over rice.