1 lb. boneless chicken, beef, turkey, pork, or veal
1 tsp. minced gingerroot or 1/4 tsp. ground ginger
2 tbsp. vegetable oil
4 c. fresh vegetables (zucchini, mushrooms, celery, broccoli, or snow pea pods) or frozen vegetables
1 (12 oz.) jar Heinz home style gravy, any flavor
2 tbsp. soy sauce
Dash of pepper
Hot cooked rice

In a preheated large skillet, stir fry meat and gingerroot in oil; remove. Stir fry vegetables 2-3 minutes or until tender crisp adding more oil, if necessary. Stir in gravy, soy sauce, and pepper. Return meat to skillet; heat. Serve over rice. Makes about 4 servings.