1 lb. ground beef
1/2 c. bread crumbs
1/3 c. onion, minced
1/4 c. milk
1 egg, slightly beaten
1 tbsp. parsley flakes
Pinch salt
1/2 tsp. Worcestershire sauce
1 (12 oz.) jar chili sauce
1 (12 oz.) jar grape jelly

Mix first 8 ingredients together. Roll into 1-inch balls. Bake in microwave for 6 1/2 minutes or brown in skillet. Mix jelly and chili sauce in crock pot. Add meatballs to sauce in crock pot.