8 two prawn brochettes
4 oz. butter
1 tbsp. diced onions
1 tsp. diced garlic
1/2 tsp. chopped parsley
Pinch white pepper
Juice from one whole lemon
4 oz. white wine
Cut pieces of bell pepper

Saute garlic, onions and parsley. Add wine, lemon and seasoning. Simmer over low heat a few minutes. Add a little water if the sauce becomes too reduced. Pour the marinade over the prawns and let set in refrigerator for about 1 hour. Grill over medium high heat until prawns are slightly brown on both sides, splashing a little marinade just before removing from the heat.