8 oz. egg noodles
1 lb. smoked kielbasa
1 med. onion, chopped
2 cans condensed cream of mushroom soup
1 soup can of milk
1 (16 oz.) can cut green beans
1/8 tsp. pepper

Cook egg noodles. Meanwhile, cook kielbasa and onion until browned; drain off fat. Add soup and stir until smooth. Gradually stir in milk. Add beans and pepper. Heat to boiling. Reduce heat to low. Cover; simmer 5 minutes stirring occasionally. Add cooked noodles in skillet. Heat 2 minutes, stirring often. Serves 4.