2 slightly beaten eggs
3 tbsp. milk
1/2 c. fine dry bread crumbs
3/4 tsp. salt
1/8 tsp. pepper
1 lb. ground beef
1/2 lb. bulk Italian pork sausage
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. water
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 tsp. sugar
1 tsp. garlic salt
1/2 tsp. dried oregano
1/4 tsp. parsley flakes
8 French rolls

Combine eggs, milk, bread crumbs, salt and pepper. Add ground beef and mix well. Form into 24 (1 1/2 inch) meatballs. Brown in hot skillet. Remove meatballs from skillet. Add sausage, onion and green pepper, cook until sausage is brown. Drain grease. Add water, tomato sauce, tomato paste, sugar, garlic salt, oregano and parsley. Return meatballs to skillet. Cover and simmer for 15 minutes, stirring once or twice. Remove top crust from rolls, hollow out, leaving 1/4 inch walls. To serve, fill rolls with 3 meatballs each and some sauce. Makes 8 sandwiches.