4 strips bacon, diced
1 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. pepper
1 med. onion, chopped
1 green pepper, cut in strips
1 can kidney beans
1 can tomato soup
1/2 soup can water
1 tbsp. chili powder
2 c. cooked macaroni

Saute the bacon in a large skillet until crisp and remove from skillet. Combine the ground beef with 1 teaspoon salt and pepper and shape into 20 balls. Brown in bacon fat in the skillet and remove from skillet. Saute the onion and green pepper in same skillet until tender. Add beans, soup, water, chili powder, macaroni, remaining salt and meatballs and cover. Simmer for 15 minutes and garnish with bacon. 6 servings.