1 lb. ground beef
1/2 lb. ground pork or sausage meat 1/2 lb. ground turkey 1/4 cup chopped fresh parsley 1/2 c. chopped onion
1 egg
1/4 cup Italian style bread crumbs
1/4 tsp. garlic powder
1/2 tsp. salt
pinch of pepper
1 can Cream of Mushroom soup
1 c. fresh mushrooms, sliced (or canned, drained)
1/2 c. water
1/2 c. sour cream
olive oil (for frying)

Combine ground meat, egg, parsley, onion, salt and pepper, and bread crumbs. Shape into balls sized and brown in skillet. If you have extra onions remaining, add to oil to flavor it (can also add whole cloves of garlic, then crush into the oil with a fork as they cook).

Pour off drippings.

Stir in soup, mushrooms and water. Simmer for 10 minutes, stirring occasionally. Remove from heat.

Blend in sour cream and serve over spaghetti or noodles.

Very good over round Udon noodles. Garnish with a sprig of parsley and serve with a sprinkling of freshly grated Parmesan cheese, if desired.