3 lbs. round steak, cut into serving size pieces
1/4 c. flour
2 tsp. dry mustard
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 c. Crisco
1/2 c. water
1 tbsp. Worcestershire sauce

Trim excess fat from meat; slash edges to prevent curling. Combine flour, dry mustard, salt, and pepper. Use to coat meat. Reserve remaining mixture. Melt Crisco. In skillet, brown meat, half at a time. Push meat to one side; stir in flour. Combine water and Worcestershire sauce. Stir into skillet mixture. Cook and stir until thickened and bubbly (about 2 to 3 minutes); reduce heat. Cover and simmer for 1 to 1 1/4 hours or until meat is tender. Remove meat to a warm platter. Skim excess fat from gravy; drizzle gravy over meat.