14 boiled gumbo crabs
1 (16 oz.) bottle Italian Wishbone salad dressing
1 1/2 sticks butter (no butter)
2 tbsp. Tabasco hot sauce
1 sm. beer

Cook for 30 minutes in an open pot. Add 1 head finely chopped garlic. NOTE: No seasoning is needed. Serve over French bread. Goes well with salad and white wine.