1/4 c. V-8 juice
2 tbsp. lemon juice
2 tbsp. soy sauce
1 tbsp. olive oil
2 tsp. Five-Spice powder
1 lb. red snapper fillets

Mix all ingredients except fish. Pour mixture over fish, cover and refrigerate at least 1 hour. Remove fish and place in a "grill basket", reserve marinade. Grill fish, brushing with marinade until the fish flakes easily with a fork - about 15-20 minutes. Cut into serving pieces and garnish with lime wedges. Serves 4.