1 London Broil or flank steak (approx. 2 lb.)
4 tsp. meat tenderizer
2 tbsp. sugar
4 tbsp. cooking sherry
4 tbsp. soy sauce
2 tbsp. honey
2 tsp. salt
2 tsp. Accent

Place London Broil in a glass or Corning Ware dish. Combine remaining ingredients and pour over meat. Cover and refrigerate in marinade at least 6 hours or overnight. Grill over medium-low coals until desired doneness. This is a delicious marinade for grilling chicken too. Makes 4-6 servings.