1 1/2 - 2 lb. London Broil steak MARINADE: 1/2 c. soy sauce 1/4 c. vegetable oil 2 tbsp. molasses 2 tsp. ground ginger 2 tsp. dry mustard 6 cloves garlic, minced 1 med. onion, thinly sliced Mix well all ingredients except onion. Add onion. Marinate meat at least 3 hours or overnight. Heat grill. Grill 3 minutes on high on each side with lid closed. Reduce heat to low. Cook another 15 minutes with lid closed. Do not peek. Let steak rest 5 to 10 minutes, then slice across grain in thin slices. Strain marinade and serve warm with sliced meat. |