1 lb. hamburger
1/3 c. dry bread crumbs
1 egg
2 tbsp. A-1 steak sauce
2 tbsp. oil
1/3 c. steak sauce
2 tbsp. light brown sugar
2 tbsp. butter

Combine beef, bread crumbs, egg, and 2 tablespoons steak sauce. Mix and shape into balls. Brown in oil. Drain off fat. Combine 1/3 cup steak sauce, brown sugar, and butter with meatballs in skillet. Simmer, covered, for 15 minutes. Serve over rice.