3 lbs. round steak
1/4 c. flour
2 tsp. dry mustard
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 c. oil (Crisco)
1/2 c. water
1 tbsp. Worcestershire sauce

Trim excess fat from meat, slash edges to prevent curling. Combine flour, dry mustard, salt and pepper. Use to coat meat. Reserve remaining flour mixture. Melt Crisco in skillet, brown meat on both sides. Push meat to one side, stir in reserved flour mixture.

Combine water and Worcestershire sauce. Stir into skillet mixture. Cook and stir for three minutes. Reduce heat, cover and simmer 1 1/2 hours until meat is tender.