1/3 c. melted butter
Dash Worcestershire sauce
Dash garlic powder
2 to 2 1/2 lbs. cod steaks or fillets
2 lemons, thinly sliced

Combine butter, Worcestershire, and garlic powder. Brush on both sides of fish. Grease a wire hinged broiler rack. Arrange half of the lemon slices on one side of rack. Place fish over the lemon slices, arrange, more slices over top of fish. Close rack cook 4 inches from coals 4 to 5 minutes. Turn over, cook until fish flakes with fork.