1/2 c. red wine vinegar
1/2 c. soy sauce
1/2 c. vegetable oil
4 cloves garlic, sliced
1/2 tsp. freshly ground pepper
1 (3 1/2 lb.) top round steak
1/2 tsp. salt (optional)

Combine first 5 ingredients in a large shallow container, mixing well. Add steak; turn to coat each side. Cover and refrigerate 12 hours. Remove steak from marinade, reserving marinade. Grill, covered, over medium hog coals 8 to 10 minutes on each side or until desired degree of doneness, basting occasionally with marinade. Remove from grill and let stand 5 minutes; sprinkle with salt, if desired. Cut into thin slices. Yield: 10 servings.