3-3 1/2 lb. beef round steak
1/2 c. ketchup
1/2 c. water
1 can (8 oz.) tomato sauce w/mushrooms
4 tbsp. Worcestershire sauce
4 tbsp. brown sugar
1 med. onion, chopped
Salt & pepper

Cut round steak into serving size pieces and brown in 2 tablespoons shortening. Mix together other ingredients and pour around meat in baking dish. Bake at 350 degrees for 1 hour or until meat is tender.