2 1/2 to 3 c. flour
1 pkg. active dry yeast
1 tsp. salt
1 c. warm water (115-120 degrees)
2 tbsp. cooking oil

In mixer bowl, combine 1 1/4 cups flour, yeast and salt. Stir in water and oil. Beat at low speed with electric mixer for 30 seconds. Then on high for 3 minutes. Stir in as much of remaining flour as you can with a spoon. Knead dough on floured surface for 6-8 minutes. Cover, let rest for 10 minutes.

Divide dough in half and press into two greased 12 inch pizza pans. Bake, 425 degrees for about 12 minutes or until lightly browned. Add sauce and desired toppings. Bake for an additional 10-15 minutes.