6 boiled eggs
1 lb. sausage mixed with a little flour
1 raw egg, beaten
Bread crumbs, toasted, sifted

Mix flour with sausage. Press sausage around the boiled eggs. Brush with raw beaten egg and dip in toasted sifted bread crumbs until covered. Fry in deep fat. Serve on individual plates with Scotch egg in the middle. Surround with lettuce and tomatoes. An excellent recipe for brunch.