1 lb. or more of fresh haddock fillets, skinned
1/4 c. mayo or salad dressing (may use fat & cholesterol free)
1 stack Ritz crackers (may use lo salt)
1/2 tsp. oregano
Pepper to taste
1/4 c. Parmesan cheese
2 tbsp. melted butter, butter or latta
1/4 tsp. garlic power
Paprika, dried parsley to garnish

Preheat oven to 350 degrees. Butter 13"x9" glass baking dish.

Wash fillets with cold water. Dry well with paper towel. Place in dish. Spread with mayo or salad dressing.

Crush crackers well. Add oregano, pepper and cheese. Combine garlic powder with melted butter and mix into cracker mixture.

Top fillets with cracker mixture. Sprinkle with parsley and/or paprika and bake 25 minutes until flaky and moist.