1 lb. ground beef
7 fried chicken wings
Ragu or Prego spaghetti sauce
1/4 c. green bell peppers, chopped small
1/4 c. minced onions
1/4 tsp. oregano
Salt or Lawry's seasoning salt
Pepper
Spaghetti

Split chicken wings in three sections, salt and pepper to desire. Coat with flour and fry until golden brown. Set to the side. Saute green peppers and onions, turn in ground beef, cook until brown. Then simmer for 3 minutes. Add oregano. Drain spaghetti.

In a large pot, combine chicken wings and spaghetti sauce and ground beef. Mix until spaghetti is covered. Ready to serve. May sprinkle sharp cheese or Parmesan cheese on top, if desired.